It’s July, we’re half way through the year! Let’s take a look at how I started 2013, shall we?
- Produce Garden
- Flower Garden for Giving
- No white sugar
- Chickens (shh, don’t tell anyone)
- Proper Clothing Line
January specific Resolutions:
- 30 days of Fitness
January. Now to review, we can start with January. I was almost spot on with a Whole30 AND 30 days of fitness. However, I know I skipped 2 days and then I konked out at 24 days. So really, I completed a Whole 25, give or take, and only 22 days of fitness, but it was an admirable start! If I do say so myself.
1. Now for the year’s resolutions. *Sigh* My produce garden is/was an epic fail. So sad! However, a good farm takes lots of care, planning, work, and attention. I have teamed up with a soil-expert friend of mine, Seppi Garret from Your Garden Solution, and I am confident that I will wrangle this yard yet!
I was able to get a few salads out of my heritage greens before they became too bitter and I do believe I’ll get some more in the ground for the later half of the harvesting season. Nothing like a fresh salad! We also had success with carrots and onions this year, which we eat a ton of. I suppose is wasn’t a complete fail. Seppi and his son, Ben, were kind enough to help add a new bed by bartering a few pieces of wood, some vermiculite, cardboard and sweat for some video work documenting Seppi’s amazing yard built on the designs of permiculture. I love a good barter! We hope to continue to expand throughout the next year. Our yard is large and full of sun. We just need to work on good soil to bring forth a bountiful crop.
2. There is NO flower garden. Over zealous is not a new addition to my list of characteristics.
3. SUGAR! I try, I really do. I go in spurts with it, and it’s usually because of the lack of fresh food when I get home from work at 11pm and just feel hungry and drained. Of course, I realize fresh food will replenish my body, and the most exciting evenings offer me leftovers from my family’s dinner. However, they do not always enjoy something I would consider nutritious and sometimes I eat it anyway. Any kind of pasta is a direct offender. I don’t even like pasta. I vow to try harder.
4. The chickens have been an ongoing topic of discussion and planning. At this rate, I can feel a community of advocates growing stronger where I live. Perhaps we’ll change policy and break in new habits for our neighbors to learn and adopt. I’m also waiting to meet new, over-the-fence neighbors before I surprise them with our (sub)urban petting zoo. But we have a great location place, I know a guy with a coop and my research is hefty!
5. I turned 33 the other day and guess what I got for my birthday? That’s right! A clothing line. My family loves me.
I sense a theme in my posts this week and it’s that I’m not perfect. I think we all knew that, of course, but I want to impress that this is reality. Success and failure are relative and I feel very successful in my choices pertaining to a simpler life, a healthy diet and being fit-enough. Does that mean I’m gung-ho, 100%, on my game all the time? Hell no. But it certainly doesn’t mean I’m not doing a good job. Every new moment presents an opportunity for a better choice. Choose best as often as possible.
Oh, did I mention; I’m back at Crossfit717 as of Monday. Say hi, I’m too nervous to speak!
It’s a statement that resounds with me constantly and one I’ve written about before. Mark Sisson first uttered these words, in my presence, at PaleoFX in Austin, TX two years ago. He also mentioned level of choice in the world of clean eating and fitness. Extremes will result in extremes and moderation in, well, moderate results.
When I first began to cut grain and sugar, I was an extremist. I felt like I might die (DIE!) if I ate a grain of rice or a speck of sugar in my coffee, NO potatoes, not even a yam. That was 3 years ago. Over time, and through lifestyle changes on many fronts, I’ve reached specific health and fitness goals and then backed off, introduced some starch back into my diet and backed off from them, tried new things in moderation and decided whether or not it was a short or long-term addition. No matter what the choice, though, each were conscious and that is what I am most proud of. I have learned so much about food and our bodies from my journey with “Paleo” and clean eating. I have researched for myself, compared notes, kept food journals and understand how my body reacts to certain things more so than others.
In my old age (kidding, I fully intend to live to 100. I’m barely a third of the way through!) I’m able to recognize my strengths and weaknesses. I thoughtfully work towards making, what I find to be a weakness, more of a strength. More often though, I just try to make it less of a reason I don’t achieve the results I desire. Like being a food nazi. Strong word, but I have a feeling that’s how people think I live my life and it’s not.
Just recently, I went to dinner with a few friends. The dinner special was Tilapia stuffed with crab. YUM! When it came, there was a small side of rice and a cucumber salad. Everyone waited to see if I would eat the rice. OF COURSE I ate the rice. I was a little surprised by everyone’s anticipation of my decision. The meal was delicious and I devoured every single grain of it. I very rarely eat out but when I do, I try to choose the best options. I don’t ask the waiter a thousand questions about ingredients or sauces because I do not have a specific food allergy or medical reason to do so. I would rather allow room for others, should they need to inquire, without making it weird. I feel that paranoid about a restaurant’s menu, then I’d rather choose another restaurant. That’s not weird at all, just smart.
Although I still do not condone replacing all your junk food with gluten-free junk just because it’s ‘gluten free’, I have loosened my thought process for my own children and will buy them gluten and gmo free cereals as an easy morning breakfast. Also, just because they enjoy a bowl of cereal every now and again. Processed food is still processed, after all. Fresh is always better. But again, I’m not trying to be weird or make my kids feel weird, so they also enjoy a gluten, gmo and wheat free waffle or pancake from time to time. Still seem weird to you? Baby steps. Besides, they’re just called waffles in our house. My girls understand they are a better choice of waffles because of the brands we choose to spend our money on.
So, while my stomach is not as flat as it was 2 years ago and my thighs have more fat then they did last summer, I am still healthy and happy with my decisions. I am satisfied with my eating lifestyle at this moment and make conscious decisions to keep my body in a good enough state, while allowing room for ease due to a more hectic lifestyle then I was leading in the past. I’ve dropped from extreme to moderate…with leanings towards extreme. Give me some room here, folks.
I still consider myself 80% Paleo but would rather promote clean eating to others and slowing ease them into a grain-free lifestyle. I realize not everyone is a born extremist and many would rather begin making one better choice at a time. Robb Wolf recently posted the 7 Shades of Paleo, which reminded me that I’m still on track even though I eat sweet potatoes and don’t interrogate the waiter about ingredients. I’m still making great decisions, despite my lack of extremes. Thank you Mark and thank you Robb, you had me at hello.
I remember as a little girl, sitting on my father’s running shoe-covered feet, arms around his sweaty knees, while he completed sit-ups after his run. I’m certain each of my 5 siblings has a similar memory. I don’t know how far or how often he would run, but he always encouraged us to run and/or to be physical. What I do know is that he completed his 1st marathon on his 50th birthday and he began Cross-fitting in his 60’s. INSPIRING.
I never did go for a run, not until just recently actually, but I was active in baseball, softball and swim team through most of my adolescence. After activities ended, I gained weight and ate/drank unhealthily for most of a decade. Towards 30 is when I found Paleo and Crossfit, only after entering motherhood. Motherhood is when it all clicked for me; I am a role model, a leader of a pack and I must make right choices for my cubs. At least, that is what goes through my mind on a daily basis.
While I once lived to party, I now enjoy walking my children the 10 blocks to a mile, to and from school, digging up soil and mixing compost, researching what plants work best with other plants to help deter critters, promote healthy growth and of course, taste the best. I’m using heirloom seeds, recycled egg cartons to start them, chopped off milk jugs in the event of a chilly evening… Who am I and how did this happen to me?! But most importantly of all, I am doing all these things with my children. Children who live in a culture where we are taught to trust the government, doctors, big brand names and their friends’ well-meaning treats on a daily basis. I’m hoping to infuse them with their own power through information gained and gathered on the fringe of what passes for our modern American culture. Do as I say / Do as I do. I am teaching by example and although they make choices that aren’t best, they also know that eating healthy food before a sweet treat is a better idea so their bodies don’t feel bad. That they learned on their own.
One of my 2013 resolutions was to grow as much as possible based on what my family likes to eat. So far, I have 2 4×4 garden beds with carrots and onions, broccoli, brussel sprouts, cabbage, cauliflower and I’ve begun seeds inside (due to a late winter chill and fear of frost) which include a variety of peppers, cucumbers and greens; arugula, spinach, butter crisp, head lettuce, I’ve also planted snap peas in a very fun way…I’m sure I’m forgetting something and I hope I’m able to keep up with it all! I also plan to add another raised bed to our farm this season for all the greens and the potential of 3-6 hills for melons and pumpkins. Luckily, our backyard has plenty of room for both play and food. Of course we’ll also be mixing these two very important aspects of life together by building a wall for the vining veggies to grow up and my kids to play under, FORT!
While my 6 year old churned the soil and collected any weeds from our back 2 beds, my 5 year old helped me plant seeds in egg cartons with a bit of our first batch of compost, started last year in my Mother’s Day present. We tend to the yard every chance we get on these brisk Spring days, before I have to go to work and they have to attend school. We look forward to Sundays when we can really get our hands dirty and everyone gets a say in where and what we plant. The time we spend together is priceless because we’re working as a family FOR our family.
Life has a way of coming full circle as I caught my nephews sitting on each other’s feet while the other completed sit-ups in preparation for the family WOD (work out of the day) at Crossfit717‘s weekend event in support of Autism. It was a great day, filled with fun, family and fitness. My younger girls were able to participate in a WOD circuit, built just for 8 and unders including box jumps, burpees (their fave), air squats, farmer carries and more, while my husband dj’d the event. We have surrounded ourselves with quite a community. My only wish is that my children influence their own friends and family in a similar way some day and my efforts are not in vain.
How does your family stay focused on health? Leave a comment or join us on Facebook for more posts and discussion.
I’m on my iPhone all the time. Whether I’m looking up a word in the dictionary, scheduling my calendar, posting to Pushups and Carrots on Facebook or using it to log my workout, everything I want or need is handy! I’m not a junkie, however. I have 1 page of apps. And I’m not a gamer so everything I download is a tool with a purpose.
Here are a few of my favorite apps that help keep me focused, motivated, and in shape. AND THEY’RE FREE.
- Dirty Dozen – Simply lists the 12 most contaminated fruits and veggies. 5 servings from this list will bring no less than 14 different pesticides into your body a day. YUCK. You’ll want to buy these 12 plants organic whenever possible. The app also offers a Clean 15 list which you can find deals on since you’re not committed to organic-only options. It’s an easy go-to when I’m in the produce section. They even have a list of 53 fruits and veggies ranked in order of most pesticides. Apples are #1. I believe 5lb bags of organic apples are on sale this week at GIANT. Just saying.
- nonGMO – I’m the asshole standing in the organic aisle just staring at her cell phone. I promise I’m doing something valuable, not texting my girlfriends. Typically, I’m comparing brands via my nonGMO app and finding the brand who doesn’t use genetically modified organisms in their ingredients. I am especially interested if this is a non-paleo item, as I want it to be as clean and wholesome as possible for my 4 and 5 year olds’ bodies. Just because something is labeled organic, does not mean it is the best choice. Research your food.
- Workouts – This takes the guess-work out of what exercise routine to perform when I’m running behind, only have 30 mins and can’t think straight because I just rolled out of bed. Choose your target area ie; abs, arms, butt, legs, cardio or full body, then choose your length of time 10-30 minutes. Only have 5 minutes? Make it count. The app provides a count down during each exercise so you can see the light at the end of the tunnel, it also shows a video of the movement along with posted tips for best form and technique. EASY PEASY. Remember to stretch.
What are your favorite apps? PLEASE SHARE!
I am a BIG fan of resolutions. Clear, focused goals that will allow you to become a better person or adjust your lifestyle positively; something that is within reason, yet breaks you out of your usual mold; a goal which allows you to feel successful.
I am proud to state that my #1 resolution for 2012 was to get houseplants. More importantly, though, it was to keep them alive indefinitely. Guess what? I DID IT!!! Allow me to introduce a few…
The plants have brought new life into a house that I keep as stark and modern as possible with children and a collector husband living within. They’ve grounded me during a whirlwind year where I closed a business, started school and changed my career. A simple watering schedule provides routine to my week and breathes life into something. Instant gratification. Plus, my plants don’t shout for “Mama!” all day or fight with their sister. They are calm.
Alas, not all resolutions survive, as starting a blog (THIS blog) was one of them. Well, I started it…and then maintained it…and then I ignored it. I believe my last post was made in July. Half way through the year isn’t too shabby, but no prize. I have received a lot of feedback from the Pushups and Carrots page on Facebook and I appreciate all the love and support, the questions and comments you’ve provided. I felt as if I hit on many of the topics that were a struggle for me as I began my Paleo lifestyle and that was my purpose in starting the blog. I am now finding new purpose through conversations with friends, old and new, and a year of go-go-go wrapping up. I am more than ready for a new year, a new me, and a new purpose!
Despite the odd number, 2013 is being met with zest! I’ve been inspired by so many of you and others who garden (another 2012 resolution which was successful…for most of the harvest) This year, I will grow AS MUCH of the produce we eat as possible. The pay-off is amazing, delicious and creates an immense sense of self-satisfaction to walk outback, cut a few things into a bowl and walk back inside to enjoy it with your family. YUM. More to come on the crops I plan for 2013. I started my spreadsheet last night! I also look forward to using the results of my Mother’s Day gift from 2012, fresh COMPOST!
Keeping with the gardening theme, my 5yo (the once 4yo who named this blog) came up with a great idea: a garden meant for giving. She would like to bring flowers to people “so (she) can help them”. Adorable and doable! We’ve been gradually planting wildflowers for a number of years now, with a few additional cutting flowers planted, I’m certain we’ll have plenty of bouquets to give out and people to meet in the process.
While the garden is my main focus for 2013, I’d also REALLY like a few Rhode Island Reds. My brother, who has his own brood, offered to help with the coup. Although I’m up against a few pesky laws, I have confidence in my plan. (Keep your fingers crossed!) That being said, I’m also resoluting to hang a proper clothing line and start my year off with a Whole30 as well as 30 days of fitness. Now for the Big Daddy of resolutions, and one I’m not fully confident in (much like the feeling I had about the houseplants, which were a major success, if-I-do-say-so-myself) a year with absolutely NO white sugar.
That shit creeps its way into everything.
- Produce Garden
- Flower Garden for Giving
- No white sugar
- Chickens (shh, don’t tell anyone)
- Proper Clothing Line
January specific Resolutions:
- 30 days of Fitness
BAM! What do you think? What are your resolutions?
I wonder which resolutions will be my biggest successes of 2013 and which will perish amidst the chaos of my new career… Exciting.
From the time we’re born, female humans are prompted to be sweet, delicate, polite, dainty, helpful, soft and pretty. I’ve spent 30 some-odd years first rebelling against, than attempting my best to adhere to, this very definition of being a lady. I always cross my legs, and when not, my knees are tucked gently together. Napkin upon my lap, elbows are never on the table. Although forever-clumsy, I try my best to be graceful even if that means while falling. *Sigh* There’s a lot of pressure on chicks, man.
Enter CrossFit: That sly little devil of a fitness community where ladies are left at the door. Otherwise you’ll find it mighty uncomfortable as your coach prods you to use your ass and not your thighs to get your self below parallel and back without a bounce at the bottom, chest straight up over knees, as fast as you can and with perfect form. Knees out. Keep trying. GO! Shit… what?
Any proper lady could also offer the advice that your hips are to remain closed, quiet and still. Shhh. A lady does not talk of such things for long. At the Box, your hips are everything. Your central power source. Thrust from the hips, bring them up, throw them out, open, stretch, let’s GO! *Deep breath* It’s intimidating as hell. Liberating, as well. Imagine your self in a squat, a weighted bar across your chest, your HIPS are the way you’re going to get your ass up to then thrust that bar straight over your head. RAH! Lady… who?
A lady would find herself flummoxed by the uncontrolled grunts, yelps, gasps and buckets of sweat pouring out of each woman’s reddened face as they push themself farther than they ever thought possible, just to finish …. a workout? But it’s more than that. It’s a routine affirmation of your ability to be successful outside your comfort zone. The zone where ladies wear sweaty tank tops and weird, flat shoes. Where your hair is a mess, your hands smell like dirt and you perspire like a man. You’re allowed to yell and drop heavy things on purpose in CrossFit, although I’m still trying to get used to the later half, still trying to leave my ‘lady’ at the door.
And yet, the most exhilarating part of being a CrossFit Lady, for me, is that you also get to walk around, pretty dress and pearls in check, knowing you could help move that tub of ice and drinks across the yard during an early afternoon brunch, but you’ll let the man of the house struggle on his own instead. A proper lady would, of course, prefer to keep her dress pressed, her nails pretty and keep the fact that she could lift that bucket over head, sprint around the block, drop into a dozen burpees and place the bucket in its desired spot all to her herself.
Have another “No Ladies Allowed” anecdote to share? Post in comments or join in the discussion on the Pushups and Carrots Facebook page.
As many of you know, and evident in my Twitter feed over the past 3 days, I’ve been camped out in Austin, Texas this week attending the PaleoFX Ancestral Momentum – Theory to Practice Symposium. (I KNOW!) It’s been an exciting experience to be part of such a strong group of like-minded individuals focused on health and wellness despite the pressures of modern culture. Keeping that in mind, I will be posting several blogs over the next few weeks that pertain to the information that touched me most during this 3 day event.
First up: Food and Fitness in Children
This is a very personal topic for me, and I’m sure every other parent reading, as I have 2 young girls growing up in a very sick world. If you would do anything to protect your children, then diet (noun, not verb) should be your #1 concern. Fight for their health by feeding them well. (Feed yourself the same.)
There was a most exciting panel on Thursday that included Angelo Coppola as moderator, Chris Kresser, Marissa Pelligrino, Stacy Toth, Dave Asprey, Sarah Pope and Michelle Tam. There were a few prepared questions for the panel to answer, followed by a Q & A session with the audience. I hope to link you to the online video of this session soon, as PaleoFX is recording all events.
Now to touch on some items that stood out to me and which I feel an obligation to share and explore with my fellow warrior-parents.
1. Fitness: Get that kid moving early. In fact, their first movements could come within the first 20 minutes of life. Plopped lovingly and naturally upon their mothers belly, they will lick their own afterbirth from the hand, then crawl their way towards the nipple, fueled by natural instinct and the smell of amino acids. AMAZING. Jump ahead a several months, once your child is able to grip, they can hang, hold, and lift items from ground to overhead. Watch how they squat naturally (flat feet, chest up, butt down, you should try it sometime), allow them space to scoot, crawl or shimmy their way towards their most optimal food source: Mom.
Melissa Pelligrino is a trainer at Relentless Fitness in Philadelphia, PA and runs classes for children (and their family) as young as 18 months. She focuses on simple, natural movements and strengths like hanging, rolling, jumping and balance. She also stressed that the WHOLE family must be involved in any wellness program. Your children learn what they’re taught and the great majority comes from their parents. If mom and dad aren’t moving and eating well, why should they?
Speaking of fitness, but unrelated to this specific panel: I had the pleasure of participating in a MovNat workshop on Thursday morning. This is a natural movements fitness program created by Erwan Le Corre and/or every human being and animal on the planet who has come before us, depending on how you look at it. MovNat is based on real, practical movement done in the most efficient manner. It is a comprehensive conditioning program and now I can say that with real experience. Over the course of 2 hours we trained with one of Erwan’s understudies, Brian, and engaged in balance exercises, ground movements, rolling techniques and traversing (when it wasn’t raining, talk about nature!). My calves hurt today and it was a real test of coordination and balance throughout every move, which is not my forte. It was a load of fun!
Back to kids: The following day, I enjoyed Erwan’s lecture and Q & A session. The real, simple and logical information he presented had me thinking about my (almost) 13-year-old nephew. Erwan spoke (in his endearing accent) of mindfulness in movement, action, posture, thought, etc. How the level of mindfulness and thoughtfulness involved in essential and proper movement leads to mindfulness in all aspects of life. My nephew is brilliant, and yet…insufficiently alert. The MovNat concept would be an amazing addition to a child’s life. As Erwan said best, “If you teach a child, you will not have to rebuild an adult.” Powerful and true and primal. He also mentioned creating Physical Education Curriculum as a forthcoming project from MovNat – EXCITING.
Keep in mind, the playground is full of options. Don’t let your children shy away from the monkey bars, boost them up and see how long they can hang or hold themselves above a bar, you’d be surprised! In fact, I traversed the monkey bars for the first time in my life (yes folks, my life) on thursday right before I pulled myself up and over a pull-up bar (despite being unable to do an unassisted pull-up). Climbing all over, running, jumping and screeching up a storm is natural and positive. If you’re child is not given the opportunity to be active, their bodies are not in their natural state, already upsetting their internal system. Let’s not forget the delicious amount of natural (and free) Vitamin D they will be exposed to while playing outdoors. Encourage exploration, if you’re worried about them soiling their knickers, you’re doing it wrong.
2. Food: Okay, let’s dive in! This was very exciting for me. My husband and I, whether out of sheer laziness or personal preference, never ‘fed’ our infants solids. I felt an infant should ‘eat’ solids when they could eat solids. And by that I mean, when they were able to pick up real food and put it in their mouth. My pediatrician never pushed me towards anything, although he did suggest rice cereal as a first food around 6 months. I politely declined after which he said, “Good choice.” Speaking of rice cereal, let’s go there.
Sarah Pope turned my head so fast with the following statement, which I will paraphrase, that I immediately posted this information on my Facebook page, where I infrequently share things I feel everyone should hear at least once. As the panel discussed feeding infants, only after they could sit upright, displaying proper core muscle development which aids in proper digestion (MAKES TOO MUCH SENSE!), they touched on why rice cereal is a bad idea for your infant.
An aside: As I was typing that very paragraph, a friend commented on my Facebook post with a good point (thanks Josh!) “I’m pretty sure there are worse things to feed a baby than rice. Let’s set the hyperbole aside for a minute.” Of course! I would never feed an infant chips or soda, or a million other things. Especially as their 1st experience with food. I’m coming from the point of view that rice cereal is the most recommended first food by pediatricians. Therefore, my post stating it is the worst food to feed your infant is referring to this popular suggestion and to the average intelligent and informed way of feeding your infants in general (meaning: NOT JUNK). Make sense?
Back to what Sarah said: Rice cereal is the worst first food you could feed your infant because babies do not have the ability to properly digest carbohydrates until later in life. Therefor, the rice sits in their gut and rots. Eczema, autoimmune, and allergies all stem from their sick guts. Her full blog post on this topic is found here: The Right Way to Feed Babies. I could also argue that despite developing the proper enzymes for carb digestion, humans never really digest grain, evident in the grain fibers found in your stool.
When Sarah, in a very adamant tone, made the correlation between an infant’s inability to properly digest non-green carbohydrates (rice, cereal, bagels, crackers, etc) properly and gut rot, my head almost exploded. This resonates with me so heavily because of the information I’ve read on gut health and how it is directly related to most modern disease, including autoimmune diseases, mental illness, gluten sensitivity, and much more. How many of you have a child, or who has themselves, battled with skin issues, or have been diagnosed with celiac, or possibly deal with one or more of a slew of autoimmune malfunctions? In my mind, I immediately thought: We’re starting their lives out with a sick gut. It only gets sicker from there if you’re feeding/eating a standard diet, high in processed foods and grain, beginning their path towards disease. HUGE.
As Dr. Lane Sebring, of the Sebring Clinic, stated during a solo session on Friday entitled Disease Reversal with the Paleo Diet, “What can Paleo treat? EVERYTHING.” Dr. Jack Kruse also made a good point when I spoke with him privately about my family’s Rheumatoid Arthritis, “Fix the gut and then you can begin to fix everything else. You can’t replace the floor in a burning building and expect it to be safe from the fire. You got to put the fire out first.” Dr. Jack is a wild guy, full of passion, a neurosurgeon and trailblazer in the medical community by focusing on nutrition instead of the scalpel. More to come on both of these men in the very near future.
3. The good news: You can heal the gut. It takes time and is a longterm process, expect real healing after two years (or more) but it will begin to get better as soon as you stop putting processed foods and grain into your children’s (or your own) belly which includes elimination of all the fancy new gluten-free products that look just like the old poor choices. Pro and Prebiotics are a huge asset in the healing process and should be staples in your diet. Prebiotics are consumed through lots of vegetable and fruit options like onions, bananas, honey, garlic, artichokes, among others. Probiotics are found in foods like sauerkraut, yogurt (not all are created equal) and other fermented and cultured products. Choosing full fat options will provide you with a great amount of nutrients the body doesn’t otherwise obtain, as well as keep you full and satiated. It’s also not as processed, I mean, how do they get the fat out of stuff anyway?
4. Sacred Foods: I’ll make this brief as I know this is a lot for most people to take in at one time. The introduction of ancient, sacred foods to an infant or expectant mother has a dramatic effect on their health, proper growth and essential brain development. Fish eggs, liver, bone marrow broth are all rich in minerals and fat-soluble activators which allow all the good stuff to be absorbed by the body. This is different than most common foods which the body does not absorb efficiently. The sacred foods of indigenous people are viewed as the strongest possible foundation for development. A baby’s first foods would ideally include pastured egg yolks and liver.
As the Weston A Price Foundation puts it: “Generations ago, sacred foods were revered, non-optional and non-negotiable additions to the diet. Today, the burden rests on all of us to reestablish these truths in our nutritionally confused culture. Only with our effort will inclusion of sacred foods in the diet become a common practice, passed down to future generations for the health of their own families, communities, and nations.”
Other sacred foods to add to everyone’s diet (because it does provide a greater source of nutrition for grown children and adults as well) include: anchovies, sardines and whitebait, other small fish, cod liver oil, organ meats, raw pastured dairy, pastured animal fat, insects.
Do what you can, get creative in the kitchen and you’ll forget you added it to your tacos, dip, soup, etc.
5. Win/Lose: This is not a black and white issue. If you weren’t able or chose not to breastfeed, like myself (yes, I know, I’m going to hell), had a c-section, fed your infant rice, started before they could sit upright or never ate a sacred food, you haven’t lost the battle. The ship can turn but it’s important that you realize you can’t turn a ship without a captain. Practice what you preach, look at these new ideas as experiments and have fun! Your children will grow tall and strong and happy. Influence is powerful and they look at you, their parent, like a god. Go with it. Give them the most positive influence you possibly can (whether from birth, age 3, 8, 17…) and they will learn to live well. They will be fueled with experience to make good choices. You can then thank yourself.
In Short: Do I think everyone has to eat Paleo or exactly like me? Absolutely NOT. Do I feel GRAIN and processed foods need to be eliminated from the diet for an optimal chance at health? Yes. The beautiful thing about life: we have the ability to CHOOSE. I am but a vehicle of information.
More to come from PaleoFX!
(This is an edited version of a Note that was originally posted on Facebook to help friends who continue to inquire about Paleo and how I’ve been living that past year.)
In easy terms, the answer is: Plants and Protein.
Paleo (Paleolithic Diet) is the way you eat and from there, the way you live. I started living (as) Paleo (as possible) in January of 2011. That was after almost of year of throwing the idea around, researching the heck out of the concept and making subtle changes to my standard way of eating in preparation. Going from the Standard American Diet to a real-food Paleo Diet is quite a change. It’s okay to ease yourself off one and into another. In fact, it’ll help habits stick and stay. My first step was cutting portions and talking about it with my adorable husband who loves to feed me and is an amazing cook. But if I wanted my body to change (this all started, after all, out of vanity alone) I had to be real and ask him to PLEASE start scooping me HALF of what he had. The day finally came when I started passing on the starch portion of the meal altogether. But that was over time and by choice.
It’s all by choice. That’s the beauty of life. Every thing we do is because we have decided to make a move. YOU must want this, it’s for no one else. My husband made it clear he was NOT interested in Paleo or giving up his TastyKakes, and that is HIS choice which I must respect. Fast forward to January 2011 and I turned to him one night “I’m doing it. No more grains, no more processed food. I’m going Paleo.” He smirked at my random declaration of immediate change (as I do this often) and agreed to support me. DONE.
From there out, it’s been Protein, Plants and Water, which translates (for me) to: eggs, beef, pork, chicken, shrimp, fish, crab, scallops, greens, peppers, onions, cucumbers, carrots, radishes, celery, broccoli, cauliflower, squash, olives, avocado, almonds, walnuts, cashews, coconut oil, real butter… you get my point. If it’s not fresh, it’s not Paleo. I also try to eat grass-fed meat and dairy, free range and VEG FED eggs (read labels, a lot of those organic eggs are being fed grain, tricky), wild caught sea life, local/organic veggies and the like. But these labels are not a deal breaker and I buy meat on sale whenever possible, I have a family to feed after all. I eat very little fruit (natural sugar IS sugar) I drink my coffee black or with heavy cream for a treat. Good fat. Red wine. I learned to love cooking!
Now reality says “Yes, I’ve eaten a sleeve of Thin Mint Girl Scout cookies, had too many frozen mini KitKats or Reeses cups… I have the occasional bowl of ice cream, a few beers or a mini pizza.” But this are not often and I always feel like crap after the sugar spikes. I see these moments as learning experiences. In fact, each time I go off-Paleo, I realize more how unimportant those ‘treats’ are and their taste is becoming less and less gratifying as my year has progressed. I think sometimes, it’s only just to prove that I’m in charge and no one can make me do anything. A little rebellion goes a long way.
Getting back to basics. I always recommend reading through the FAQs section at http://www.RobbWolf.com, which began my obsession with Paleo after a friend recommended the same to me. I think his exact words were “If you’re really serious, check this out.” Boy was he right! But I’m also a focused, obsessive compulsive woman who loves a good mission. Researching this way of life and how many amazing benefits you can experience from filling your body with clean fuel is my constant motivation. If I stopped reading and LOVING what I read, I believe I’d lose my focus and go for all that ‘delicious’ easy food that makes us sick and fat.
Some of the changes I personally experienced from this (drastic) diet change over the last year are: lack of headaches, stabilized mood, loss of belly fat (yes, even that gross mom gut), leaner body, lack of body odors, regular bowel movements, shortened/lightened menstrual cycle, lack of illness… It’s an endless list and one that could be even more vast if I had my cholesterol, blood sugars, body fat, vitamin levels and whatnot checked at the beginning. Another thing I never did was a Before picture, which is a real bummer. I was just too embarrassed by the lack of aesthetic beauty my body had morphed into after 2 children in 2 years and settling into married life. I urge you to take a photo and forget about it until you’re ready for an After. You won’t regret it!
Anyone can make a change! Each time you choose a drink or a snack, you have the opportunity to try something new. Whether that is a new approach, a new vegetable, a new recipe or a new filtered water bottle, keep things interesting and FOCUSED. My best advice when making changes in life is TALK ABOUT IT. If you promote yourself as one thing, it’s a lot harder to fail. Convince others of your passion and you’ll live up to the name you create. Small steps lead to larger steps and soon, you’ll be full of energy, passion and a new view on life and wellness.
A few things of note:
– Set yourself up for success!
– Focus on what you CAN eat, not on what you can’t.
– Don’t sweat the small stuff. Condiments and dressings – No one is perfect and if you live by the 80/20 rule you have room for these little delights in life without stressing out over the details.
– Your choices become more on point and focused over time. There is a learning curve and it’ll get easier and healthier. Don’t stress perfection, just keep making good choices.
– Research effects and history of food and obsess over the Paleo heavy hitters; read blogs (ha), books, reviews.
– Recognize that you are currently addicted to grain and sugar. It is like quitting smoking. After 3 weeks, you’ll feel (and look) better. Promise.
– Always be prepared. You MUST have a snack or leftovers available. When you first go Paleo, you may notice you go from satiated to ravenous in the blink of an eye. Make extras at dinner, always have a roasted chicken and hardboiled eggs in the house (great as a snack or on salad) and bring an insulated bag with fresh snack options in the car when you’re out for the day. Seriously.
– Google is your professor. Search “Paleo _________ ” for recipes, ideas, advice and reviews.
Onto the easy stuff: FOOD ideas and staples in my life…incidently, my husband and kids are Paleo by proxy and I’d say they are easily at 70% most of the time. It’s just so easy. You’re eating real food and fueling your body with premium gas. When you put in the low-grade fuel, your body begins to reject it through fatigue, headaches, behavior malfunctions and the like.
Snacks – on the go or at home!
– Hardboiled eggs
– Raw veggies
– Whole fruits
– Cupped fruit (in water) drain in the street, it’s just water!
– Almonds, other nuts or mixed nuts
– Any leftover or cut up protein – roast chicken, meatballs, dried beef, YUM and fueling
– Frozen banana smoothies, add any berries, dark chocolate, etc to taste – get creative!
– Dried unsweetened fruits
– Nuts baked with honey and maple syrup, shaved coconut, and drizzled in dark chocolate (Granola bar) leave the chocolate off and stir while baking to make your own cereal
– Nitrate free deli meats rolled up – add avocado, tomato, mustard to the inside for flare
– Egg muffins (great for on the go breakfast too!)
Please add your go-to snacks in the comments section – this is just a quick start!
I believe the meals are pretty obvious, but I’ll go over a few sides to help you spice up your protein. The Big Ass Salad (BAS) is a staple to the Paleo diet, at least in my case. Any sandwich, wrap or burger can be placed atop a bed of greens and enjoyed. No excuses.
Breakfast needs to change in your mind as well. Eggs and (uncured, grass-fed) bacon are tops, but any leftovers from dinner the night before or protein that’s been prepared are great to start the day. Coffee black if possible. You’ll wean yourself off the sugar, trust me. Until then, 80/20, use it wisely.
Sides to Protein
– sauerkraut (great for your complexion)
– roasted vegetables drizzled in butter and salt – different pairings create different experiences
– raw veggies – root veg will also keep those sugar cravings at bay, grab a carrot!
– steamed veggies – get funky with your food and add spices
– mashed cauliflower
– baked sweet potato
– baked apples with cinnamon or onions
– sautéed veggies
– fruit salad
– eggs, cooked or boiled
That’s all I have for now. It’s a start!
I love talking Paleo and fitness (different time) so please don’t hesitate to share and continue the conversation upon finishing this note.
I never really understood ‘the blog’ and I don’t really follow any (I think 3) so I’m not exactly sure how this will go. Despite that, Pushups and Carrots has been created to commemorate my 1st year living (as) Paleo (as possible). My 4-year-old daughter named it, and I think it’s kind of genius. I realize the Paleo Diet can be intimidating and I urge everyone to find what works for them, but this is the fuel that works for my body and I’m happy to share it with anyone who will listen. I’m 31 years old, a wife, mother, business owner and (now) obsessed with all things Paleo and CrossFit. My name is Erin.
I will add a few “notes” from Facebook that I recently wrote while contemplating a ‘real’ blog, after which I look forward to utilizing Pushups and Carrots to continue the conversation that comes from living crazy, busy, exciting lives, all while maintaining health, strength and wellness. Anyone can choose this. I look forward to your feedback.