Now that Valentine’s Day has passed (and I’ve thrown away my girls’ stash of classroom candy exchanges, minus the few lollipops they enjoyed) we are coming upon St. Patrick’s Day and right around the corner is…EASTER.
As one might assume, Easter is not an edible celebration in our house. My husband and I have always treated this holiday as a welcoming of Spring. I always say our backyard is the reason we bought our house, where a previous owner erected an above ground pool, we have a great big circle of sand/dirt, which makes for hours of dirty play and fire pits. Two things we enjoy together as a family. Keeping that in mind, on Easter morning, our daughters awaken to a reload of shiny new outdoor toys including buckets, shovels, pinwheels, seeds, nets and we’ll probably include bike helmets this year since their big heads keep getting bigger.
The first year we celebrated, my husband and I were sitting around our sand pit while the girls took naps. We discussed the impending holiday and decided to take turns running down to the local Dollar Store, spend $6 each, pick out 3 things for each kid, than surprise each other with the items once we were done shopping. It was fun for us, and them, and has become a tradition for all of us!
Holiday doesn’t mean sugar rush or wheat feast for me. It means family, celebration, special memories. It means tradition. You have the power to create any type of tradition you choose. Memories will mean more than a chocolate bunny to your children when they become adults. Sure, I look forward to nibbling around the food table at my sister’s house on holidays, but you can guarantee it’s loaded with fruits and veggies and some kind of delicious meat, deviled eggs, olives, and whatever treat we add to the spread. There are usually a few things that spark my non-paleo interest, but with all the yummy(ier) options, it’s become no big deal.
The past few weeks have been hectic as I am knee-deep in a new career. After being in school all day for 12 months my routine of leftover lunches has now become leftover dinners because I typically work in the evenings. My family is left to fend for themselves (with the help of my menu planning and preparation, mind you) while I work 3-5 evenings each week. My house hasn’t been this organized in a year and we’ve been checking off the Pinterest ‘to do‘ list at lightning speed. Life is good. My weekly shopping trip, however, has been chopped into spurts.
I don’t mind shopping in spurts, but I received a lot of positive feedback on the weekly menu & receipt posts so my intention has been to continue doing a weekly $100 grocery trip and meal plan (you know, to keep myself busy) so, HERE I AM.
I put a few things back this week, like a 2nd box of k-cups ($5.99), in order to afford a few treats. I also decided against the organic butter (4.29) because we have some butter in the house and my sister recently picked us up 2 jars of Trader Joes Coconut Oil, which I have been using more of recently.
- Budget: $100
- Meal Plan: 1 week
- Final purchase: $92.61
Eating As A Family on a Tight Budget
During my hiatus, I will note, we were not living it up, it was quite the contrary as a matter of fact. My girlfriend, Jodi, recently asked “Without pasta or a starchy filler is it difficult to stretch (a dollar)?” and my immediate answer was “no”. We maintain our eating habits, as much as possible because we are committed to health. It’s almost better for us to spend our money elsewhere 😉 We (/I) are nowhere near perfect. Paleo is the goal and we live as close to it as we can. Sometimes, we don’t want to. 🙂
1. Snack less; It is a privilege, not a right
2. Pack meals with protein – no counting calories or controlling portions (within reason). EAT.
3. Cook with coconut oil instead of butter – it adds more fat to our lessened amount of food. Fat = energy and we all need energy to keep our brains and bodies working well.
4. Use more eggs – added protein and fat for a good price
5. Drink (even more) water.
6. GET BUSY and/or NAP – our bodies work best in these conditions
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To view more $100/week budget Menu & Receipt posts click below.
Happy Valentine’s Day, friends.
Treat-focused holiday traditions need not apply! This year, my girls took some of their extra crayons, peeled, cracked and tossed them into a silicone heart-shaped mold I happen to have in the house and reshaped them.
We were crayon making machines until I haphazardly turned the oven on for dinner, while the last batch was still cooling, and almost ended up burning the house down. I coated my oven in wax, melted the molds and yelled for help when I saw flames. The fact that this happens all-too-often was proven when my husband didn’t even come running. Don’t worry, I took care of it…and husband cleaned out the oven a few days later. (WIN!)
For her class Valentine’s, my little one decorated heart-shaped cut outs with cute little faces, wrote her name on the back and taped a crayon to it (they LOVE tape!). My older daughter ended up taping a sticker (yes, taping a sticker) to each of her heart crayons, then adding that and a small box of stickers to a ziplock baggie for her friends.
For my daughter’s Kindergarten teacher, we checked out Pinterest for a few ideas and settled on using items we had in the house. PERFECT. A cleaned out jar, a box of pencils, paperclips and a few binder clips created the perfect setting for a Love Bouquet. I had her write 5 little notes to her teacher on cut hearts and we clipped them to a few pencils. I think it will bring a smile to Mrs. P’s face, my 5 yo agrees!
Although I agree, “Everyday is the Fourteenth” I will give in and celebrate tomorrow by having a love-fest of our own, beginning (but certainly not ending) with heart-shaped pancakes upon a Valentine’s place setting with special cups, homemade Valentine notes for each of my girls, some stickers, red and pink glitter glue and a fresh supply of TAPE! I bet they are most hype about the tape. We’re fresh out…if you can believe it.
What will you do to celebrate?