2013 Resolution Review

2011-year-resolution-400x400It’s July, we’re half way through the year! Let’s take a look at how I started 2013, shall we?

2013 Resolutions:

  1. Produce Garden
  2. Flower Garden for Giving
  3. No white sugar
  4. Chickens (shh, don’t tell anyone)
  5. Proper Clothing Line

January specific Resolutions:

  1. Whole30
  2. 30 days of Fitness

January. Now to review, we can start with January. I was almost spot on with a Whole30 AND 30 days of fitness. However, I know I skipped 2 days and then I konked out at 24 days. So really, I completed a Whole 25, give or take, and only 22 days of fitness, but it was an admirable start! If I do say so myself.

1. Now for the year’s resolutions. *Sigh* My produce garden is/was an epic fail. So sad! However, a good farm takes lots of care, planning, work, and attention. I have teamed up with a soil-expert friend of mine, Seppi Garret from Your Garden Solution, and I am confident that I will wrangle this yard yet!

I was able to get a few salads out of my  heritage greens before they became too bitter and I do believe I’ll get some more in the ground for the later half of the harvesting season. Nothing like a fresh salad! We also had success with carrots and onions this year, which we eat a ton of. I suppose is wasn’t a complete fail. Seppi and his son, Ben, were kind enough to help add a new bed by bartering a few pieces of wood, some vermiculite, cardboard and sweat for some video work documenting Seppi’s amazing yard built on the designs of permiculture. I love a good barter! We hope to continue to expand throughout the next year. Our yard is large and full of sun. We just need to work on good soil to bring forth a bountiful crop.

2. There is NO flower garden. Over zealous is not a new addition to my list of characteristics.

3. SUGAR! I try, I really do. I go in spurts with it, and it’s usually because of the lack of fresh food when I get home from work at 11pm and just feel hungry and drained. Of course, I realize fresh food will replenish my body, and the most exciting evenings offer me leftovers from my family’s dinner. However, they do not always enjoy something I would consider nutritious and sometimes I eat it anyway. Any kind of pasta is a direct offender. I don’t even like pasta. I vow to try harder.

4. The chickens have been an ongoing topic of discussion and planning. At this rate, I can feel a community of advocates growing stronger where I live. Perhaps we’ll change policy and break in new habits for our neighbors to learn and adopt. I’m also waiting to meet new, over-the-fence neighbors before I surprise them with our (sub)urban petting zoo. But we have a great location place, I know a guy with a coop and my research is hefty!

5. I turned 33 the other day and guess what I got for my birthday? That’s right! A clothing line. My family loves me.

perfect

I sense a theme in my posts this week and it’s that I’m not perfect. I think we all knew that, of course, but I want to impress that this is reality. Success and failure are relative and I feel very successful in my choices pertaining to a simpler life, a healthy diet and being fit-enough. Does that mean I’m gung-ho, 100%, on my game all the time? Hell no. But it certainly doesn’t mean I’m not doing a good job. Every new moment presents an opportunity for a better choice. Choose best as often as possible.

Oh, did I mention; I’m back at Crossfit717 as of Monday. Say hi, I’m too nervous to speak!


“Don’t Be Weird,” Mark Sisson

It’s a statement that resounds with me constantly and one I’ve written about before. Mark Sisson first uttered these words, in my presence, at PaleoFX in Austin, TX two years ago. He also mentioned level of choice in the world of clean eating and fitness. Extremes will result in extremes and moderation in, well, moderate results.

When I first began to cut grain and sugar, I was an extremist. I felt like I might die (DIE!) if I ate a grain of rice or a speck of sugar in my coffee, NO potatoes, not even a yam. That was 3 years ago. Over time, and through lifestyle changes on many fronts, I’ve reached specific health and fitness goals and then backed off, introduced some starch back into my diet and backed off from them, tried new things in moderation and decided whether or not it was a short or long-term addition. No matter what the choice, though, each were conscious and that is what I am most proud of. I have learned so much about food and our bodies from my journey with “Paleo” and clean eating. I have researched for myself, compared notes, kept food journals and understand how my body reacts to certain things more so than others.

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In my old age (kidding, I fully intend to live to 100. I’m barely a third of the way through!) I’m able to recognize my strengths and weaknesses. I thoughtfully work towards making, what I find to be a weakness, more of a strength. More often though, I just try to make it less of a reason I don’t achieve the results I desire. Like being a food nazi. Strong word, but I have a feeling that’s how people think I live my life and it’s not.

Just recently, I went to dinner with a few friends. The dinner special was Tilapia stuffed with crab. YUM! When it came, there was a small side of rice and a cucumber salad. Everyone waited to see if I would eat the rice. OF COURSE I ate the rice. I was a little surprised by everyone’s anticipation of my decision. The meal was delicious and I devoured every single grain of it. I very rarely eat out but when I do, I try to choose the best options. I don’t ask the waiter a thousand questions about ingredients or sauces because I do not have a specific food allergy or medical reason to do so. I would rather allow room for others, should they need to inquire, without making it weird. I feel that paranoid about a restaurant’s menu, then I’d rather choose another restaurant. That’s not weird at all, just smart.  

Although I still do not condone replacing all your junk food with gluten-free junk just because it’s ‘gluten free’, I have loosened my thought process for my own children and will buy them gluten and gmo free cereals as an easy morning breakfast. Also, just because they enjoy a bowl of cereal every now and again. Processed food is still processed, after all. Fresh is always better. But again, I’m not trying to be weird or make my kids feel weird, so they also enjoy a gluten, gmo and wheat free waffle or pancake from time to time. Still seem weird to you? Baby steps. Besides, they’re just called waffles in our house. My girls understand they are a better choice of waffles because of the brands we choose to spend our money on. 
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So, while my stomach is not as flat as it was 2 years ago and my thighs have more fat then they did last summer, I am still healthy and happy with my decisions. I am satisfied with my eating lifestyle at this moment and make conscious decisions to keep my body in a good enough state, while allowing room for ease due to a more hectic lifestyle then I was leading in the past. I’ve dropped from extreme to moderate…with leanings towards extreme. Give me some room here, folks.

I still consider myself 80% Paleo but would rather promote clean eating to others and slowing ease them into a grain-free lifestyle. I realize not everyone is a born extremist and many would rather begin making one better choice at a time. Robb Wolf recently posted the 7 Shades of Paleo, which reminded me that I’m still on track even though I eat sweet potatoes and don’t interrogate the waiter about ingredients. I’m still making great decisions, despite my lack of extremes. Thank you Mark and thank you Robb, you had me at hello.

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Healthy Family – Healthy Future

I remember as a little girl, sitting on my father’s running shoe-covered feet, arms around his sweaty knees, while he completed sit-ups after his run. I’m certain each of my 5 siblings has a similar memory. I don’t know how far or how often he would run, but he always encouraged us to run and/or to be physical. What I do know is that he completed his 1st marathon on his 50th birthday and he began Cross-fitting in his 60’s. INSPIRING.

I never did go for a run, not until just recently actually, but I was active in baseball, softball and swim team through most of my adolescence. After activities ended, I gained weight and ate/drank unhealthily for most of a decade. Towards 30 is when I found Paleo and Crossfit, only after entering motherhood. Motherhood is when it all clicked for me; I am a role model, a leader of a pack and I must make right choices for my cubs. At least, that is what goes through my mind on a daily basis.

My girls on a recent hike up White Rocks Trail in Cumberland Co, PA. We made it all the way to the top!

My girls on a recent hike up White Rocks Trail in Cumberland Co, PA. We made it all the way to the top!

While I once lived to party, I now enjoy walking my children the 10 blocks to a mile, to and from school, digging up soil and mixing compost, researching what plants work best with other plants to help deter critters, promote healthy growth and of course, taste the best. I’m using heirloom seeds, recycled egg cartons to start them, chopped off milk jugs in the event of a chilly evening… Who am I and how did this happen to me?! But most importantly of all, I am doing all these things with my children. Children who live in a culture where we are taught to trust the government, doctors, big brand names and their friends’ well-meaning treats on a daily basis. I’m hoping to infuse them with their own power through information gained and gathered on the fringe of what passes for our modern American culture. Do as I say / Do as I do. I am teaching by example and although they make choices that aren’t best, they also know that eating healthy food before a sweet treat is a better idea so their bodies don’t feel bad. That they learned on their own.

One of my 2013 resolutions was to grow as much as possible based on what my family likes to eat. So far, I have 2 4×4 garden beds with carrots and onions, broccoli, brussel sprouts, cabbage, cauliflower and I’ve begun seeds inside (due to a late winter chill and fear of frost) which include a variety of peppers, cucumbers and greens; arugula, spinach, butter crisp, head lettuce, I’ve also planted snap peas in a very fun way…I’m sure I’m forgetting something and I hope I’m able to keep up with it all! I also plan to add another raised bed to our farm this season for all the greens and the potential of 3-6 hills for melons and pumpkins. Luckily, our backyard has plenty of room for both play and food. Of course we’ll also be mixing these two very important aspects of life together by building a wall for the vining veggies to grow up and my kids to play under, FORT!

I used scrap pieces to make a humble wall for some snap peas to climb. I am propping it up with another stick to create a fort for the kids to play in and to provide some shade in our very sunny backyard.

I used scrap pieces to make this humble wall for our snap peas to climb. I am propping it up with another stick to create a fort for the kids to play in and to provide them additional shade in our very sunny backyard. They helped paint, roll out the chicken wire and plant the peas.

While my 6 year old churned the soil and collected any weeds from our back 2 beds, my 5 year old helped me plant seeds in egg cartons with a bit of our first batch of compost, started last year in my Mother’s Day present. We tend to the yard every chance we get on these brisk Spring days, before I have to go to work and they have to attend school. We look forward to Sundays when we can really get our hands dirty and everyone gets a say in where and what we plant. The time we spend together is priceless because we’re working as a family FOR our family.

That's me in the black, next to my father and his wife, both active members at Crossfit717, along with 1 of my daughters, 2 nieces and 3 nephews. They were all participants during a fundraiser featuring family wods and a pint sized wod circuit. Not pictured: another daughter and my husband, who dj'd the event.

That’s me in the black, next to my father and his wife, both active members at Crossfit717, along with 1 of my daughters, 2 nieces and 3 nephews. Not pictured: another daughter and my husband.

Life has a way of coming full circle as I caught my nephews sitting on each other’s feet while the other completed sit-ups in preparation for the family WOD (work out of the day) at Crossfit717‘s weekend event in support of Autism. It was a great day, filled with fun, family and fitness. My younger girls were able to participate in a WOD circuit, built just for 8 and unders including box jumps, burpees (their fave), air squats, farmer carries and more, while my husband dj’d the event. We have surrounded ourselves with quite a community. My only wish is that my children influence their own friends and family in a similar way some day and my efforts are not in vain.

How does your family stay focused on health? Leave a comment or join us on Facebook for more posts and discussion.


My Daughter’s 1st Slumber Party

Boy was it fun!

No, I’m not joking, we had a blast. The guests seemed to have a great time, as well. The slumber party was originally the idea of my newly 5-year-old daughter. At first I thought, HELL NO, but after a few days to think about it and inquiring with other parents, I realized we could be smart about this and make it the best party ever.

We completed ALL the slumber party things.

We completed ALL the slumber party things.

Slumber parties, to a 5-year-old, mean lots of snacks and movies and makeup and ALL THE FUN! My 5-year-old invited 2 friends and her sister (wasn’t that kind of her?) and I extended the invite to one of the guest’s big sister to even out the ages. My sister wished me luck getting through the night without belly aches but I was already ahead of the game on that one. Just like thinking ahead at the holidays, I wanted to do this party right by these little girls and give them a great experience, not an unhealthy one.

I decided to start the party off with cake and presents and get the biggest unhealthy obstacle out-of-the-way. This year, I allowed each of my daughters to pick out a decorated cake from the grocery store. It wasn’t gluten-free, sugar-free, or paleo… it was a conventional, decorated, birthday cake. The only thing I decided on was a whipped topping instead of the super-sugar-heavy icing, but it is what it is: a quarter sheet of junk. We sang Happy Birthday, blew out as many candles as I could find, had cake, opened presents and moved onto all the fun things the girls thought a slumber party should include.

Snacks included a tray of popcorn, grapes, Stretch Island Fruit Snacks, UNREAL 41 (M&Ms) & a 77 (peanut butter cups) for each girl, a bowl of apples, a dish of sunflower seeds and glasses of ice-cold water! The girls were so happy and excited. It was a joy to see their sweet faces smiling as we jumped from activity to activity all while enjoying good choices and special treats! Yes, they even ate the apples. They didn’t hesitate to help themselves throughout the evening to more popcorn, seeds, juicy grapes or more water. The best part: their manners were IMPECCABLE. “Please” and “thank you” and “excuse me”s all night long. Good job mom & dad!

  • Stretch Island is a special treat in our house. 1: They are a NON-GMO verified company; 2: No artificial additives; 3: REAL fruit puree; and 3: I get coupons for $.75-$1 off at my local grocery store; plus they taste great!
  • UNREAL candy is made with REAL ingredients and NO GMOs. They taste amazing and are available locally at CVS, Rite Aid, and Target. Though their peanut butter cups have half  the sugar content of Reese’s, I still limited the girls to 1 cup each since they were enjoying their candy coated chocolates (40% less sugar then M&Ms) at will AND they just had cake.

After choosing their desired sleep location, 2 in the top bunk and 3 on the floor, I read the girls a story and closed the door at midnight. They weren’t up much later than that and I made sure to eavesdrop for a bit at the door. Their conversations were to die for! I awoke this morning at 8:07am and heard them chatting in the room still, door closed. GOOD GIRLS.

74413_10200353214824650_1170600616_nAs soon as they heard me in the kitchen, the girls all scurried out in their pj’s and I quickly began preparing breakfast-to-order as they dove right into playing with LEGOS and art supplies. The initial order doesn’t reflect all that the girls ended up eating, as most had a 2nd serving of a different choice, but pastured local eggs, uncured bacon, gluten-free waffles and cereal, fresh fruit, grass-fed butter and dark syrup were among the options. I figured if I’m sending home tired kids, I may as well pump them full of premium fuel.

  • Van’s Natural Food is a GMO free company plus they have gluten AND wheat free options. This is a special treat in our house as I rarely buy frozen waffles/pancakes since I have a great coconut flour recipe I like to make and freeze the leftovers for a quick morning meal. But there is something to be said for the convenience of Van’s.
  • Barbara Bakery products are also GMO and gluten-free. My husband and kids enjoy the Peanut Butter and Cinnamon Puffins. This particular morning, the ladies requested cinnamon (40% less sugar then Cinnamon Toast Crunch) and one guest mentioned “I really like dat cereal” when she was all done.

I didn’t plan this party to be a ‘healthy’ sleepover, but I decided to share our celebration to inspire others to offer good choices, mixed with special treats, that aren’t all that bad. Especially when it comes to children, who typically have a special menu of crap at restaurants and an array of junk fed to them at parties. Life is meant to be lived and I indulge, as do my children, from time to time but control is taught through repetition. My daughters had a wonderful 1st slumber party filled with activities and movies and fun! I can only hope they are learning about food choice and control through example and experience. They are currently napping.

What do you typically serve to kid-guests during parties, playdates or special occasions?


Week 7: Menu & Receipt

Lately, I’ve been able to stretch my 7 day meal plan and shopping to 8 or 9 days. Whether it’s because I just don’t have the time or I’m force-feeding leftovers to the family, I’m grateful since we’re still in a tight financial spot, as so many of us are, and need to conserve every penny.

That being said, the 4-year-old who named this blog, turned SIX on February 23rd and her younger sister turned 5 yesterday. We aren’t outrageous with gift-giving but when the yearly “Birthday Extravaganza” comes around we celebrate our daughters from one birthday to the next, as any proper celebration should play out. 30(ish) days of extraordinary fun! The little extras add up fast and I’m honestly looking forward to re-tightening our pocket.

photoThis week’s menu was thrown together just for the blog. I went shopping Tuesday morning while my little one was at preschool. Upon my husband’s request, I picked up a roast, I also went for the organic chicken club pack which cuts the cost per lbs from $7.99 to $6.99 and includes portions for 2 dinners instead of one. Chicken thighs and wings seem to be a staple these days because 1) they’re a cheap option, 2) my family devours them and 3) they’re easy to make, bake and the leftovers are bangin!

Incidentally, a friend recently suggested a way to save money was to skip the organic chicken breast and go conventional. I won’t argue a monetary savings here and have typically suggested the same.  He added “Almost every article I read says that the nutritional benefit over regular chicken breasts is negligible. Most impurities and toxins are stored in fat and chicken is so lean that only trace amounts would even exist”.  He is an intelligent and trusted friend, with killer hair, so I stored this info in the ole’ brain and went for a sale on conventionally raised chicken drumsticks a few weeks ago, not breast meat, I realize. I roasted and served them to my girls for dinner. They didn’t gobble them up, as usual, but I didn’t give it much thought as appetite has ebbs and flows. The following day, I served myself a few for breakfast and nearly spit it out before I could get a napkin. The taste was so obviously inferior, it made me feel sick. Bad batch? I don’t know but it reminded me that choice does matter and organic chickens always taste better! I threw the rest away.

You’ll notice Tuesday starts off with chicken (cooked with onions and peppers) and noodles. I finally found a gluten-free, GMO-free noodle option at my local grocery store: TruRoots. After reading the website, I see they claim an ‘al dente’ texture after cooking. My husband, however, says he over cooked his first batch and they were a little mushy, but decent enough to eat. I didn’t warn him they were ‘different’ then his regular noodle variety so it doesn’t’ surprise me that it overcooked. Regular noodles could boil for much longer then required and still not become mushy. Imagine that sitting in your gut… just chillin. Despite over-cooking, he said he’d eat them again and that’s a win for me since we rarely have noodles and now we have some in stock.

photo-2Another exciting find I made was on thursday morning when I stopped by the grocery to pick up some taco shells for my now-5 year old’s requested birthday dinner: Bearitos. This little gem of a company is also non-GMO (found through my non-GMO app) and for a corn meal/chip company it was thrilling discovery since 85% of the corn in our country is genetically modified and that creeps me out. I suspect it’s mostly gluten-free as well, but they do not follow the testing practices for gluten so they do not claim it. They were delicious and had a more authentic taste then the cheaper, standard taco shells. I will now only buy GMO-free tortilla chips, as well. We’ve found and tried 1 or 2 other brands at my local store, my husband says they’re good but aren’t salty enough and I’m okay with that.

During this quick trip to the store, I decided to check the organic meat section for sales while I was there. Often you can find a few items marked down in yellow to add to your freezer and low and behold, I DID! 1 package of organic pork sausage (I often cut up and use sausage in my soups along with another protein) and 2 lbs of organic ground turkey breast were marked 50% off, so I snatched them up. That means you’ll have to add $4 for the taco shells and $12 for the extra organic sale-meat to my receipt for the week. Worth it!

I think I’ve covered everything from this week. My last request: Your favorite recipes including chicken thighs and ground turkey. Please comment here or add them to our Facebook page and you may see them on next week’s menu! Also, I added the spice combination I used for our taco seasoning to the Facebook timeline. Check it out & share with friends!


Basic Recipes & Local Treats

I often turn my nose at the idea of “paleo-izing” items from modern food culture. Bread, brownies, pancakes, noodles… attempting to recreate these items doesn’t allow you to fully change your habits. One of the first rules of new habits: Set yourself up for success. Not failure.

In my head, I either change or don’t change. Eating paleo bread makes me want to choose regular bread when there isn’t a paleo option. While I’m pretty black and white for myself, I understand folks may be easing their way into this lifestyle change or, perhaps, look to such food items for comfort or tradition.

CHOCOLATE CHIP COOKIES

That said, I’ve been known to bake chocolate chip cookies from time to time. You can find my Famous Chocolate Chip Cookie recipe in Paleo Parent‘s first book “Eat Like A Dinosaur” along with an arsenal of approachable go-to’s for families or people with a traditional palate including freezable chicken nuggets, fruit roll ups, waffles and more. I respect their copyright and would encourage you to check out the book for yourself, it’s been one of the most used recipe books in our house! Not to mention, there is a children’s book, their familiar back story of (un)health and an easy-to-read allergy index included on every single page.

Now that I got you all amped up on the idea of a delicious chocolate chip cookie, I’ve got great news for my local friends! Betsy’s Bakery created their first prototype! As soon as I saw their Facebook post about Paleo cookies, I grabbed a kid and headed right over. As the story goes, Betsy has Celiac disease and her bakery is entirely gluten-free! She also has dairy free, vegan and now (the most healthy of all) paleo options!

Betsy's Bakery in Mechanicsburg, PA has recently added a delicious PALEO cookie to their gluten free repertoire.

Betsy’s Bakery in Mechanicsburg, PA has recently added a delicious PALEO cookie to their gluten-free repertoire. Remember to support local commerce for the things you want in your life or don’t complain when it’s lacking.

When we chatted briefly about her chocolate chip cookies, future recipes and marketing to the audience of these sweet morsels, she thought Fridays would be a great day to offer fresh Paleo items. I agreed! As a used-to-be Crossfit’er I know how focused I was during the week, but by Friday it was definitely time for a reward. What better way to celebrate then with a naturally sweetened, protein and (good) fat packed dessert that tastes like a cheat, but isn’t! Remember to refrigerate paleo baked goods – fresh ingredients stay fresher when chilled.

ROASTED VEGETABLES

Paleo eating is easy and shouldn’t overwhelm anyone with ‘how to cook’. I am not, repeat, AM NOT a ‘good cook’. In fact, I didn’t begin really cooking, or understanding how to cook, until I decided to eat paleo. Plants and protein, so EASY. I typically roast or crock pot large proteins, I’ll pan cook smaller portions of proteins, and sauté or roast veggies. The creativity comes in the spice blends, medleys and pairings.

Roasted-Brussels-Sprouts-Carrots-and-Leeks-1.jJPG_.jJPG_-1000x288
To roast veggies:

  1. Preheat oven to 350
  2. Add a dollop of coconut oil or grass-fed butter to a baking sheet
  3. Place in oven till oil is melted
  4. Toss chopped veggies onto sheet
  5. Season to taste (salt, pepper and garlic are my go-to’s, be as simple or creative as you’d like with your spice)
  6. Toss veggies every 10-15 minutes until desired  – typically around 25-30 minutes for most of my vegetables – the softer the veggie the faster it cooks so I may wait to add onions to a sheet until half way through, etc
After greasing the pan, dip your veggie fries in egg then a blend of coconut & almond flours with preferred seasonings.

After greasing the pan, dip your fry-cut veggies in egg then a blend of coconut & almond flours and preferred seasonings. It’s definitely a special treat in our house. Who has time for dredging?

Alternatively – and a great way to cook ‘fries’ (sweet potato, carrot, zucchini, etc):

  1. Preheat oven to 350
  2. Chop vegetables to even sizing, add to bowl
  3. Pour melted coconut oil or grass-fed butter on top
  4. Season with preferred blend
  5. Mix
  6. Add to baking sheet
  7. Toss every 10-15 minutes until cooked

CHICKEN on the bone

I get asked how I roast my chicken a lot. I forget how something so simple can feel so scary for a new cook. It wasn’t 3 years ago that I cooked less than 10% of the time and now I do most of the cooking/preparing. Paleo food is EASY and that’s the whole point. While I roast/bake most of my chicken the same way (350 and flip/marinate every 20 minutes till cooked – whole birds I flip every 40 minutes) the wings I made for dinner tonight were too good not to share. I only regret I didn’t take a snapshot, but they were gone before I gave it a thought. Moist and crispy. They were a flavor so delicious the whole family enjoyed them.

I bake my wings and other chicken parts atop a cookie cooling rack, over tin foil on a baking sheet. Sophisticated.

  1. Preheat oven to 350
  2. Place wings on rack apparatus mentioned above, or something similar
  3. Brush with coconut oil or grass-fed butter
  4. Sprinkle with salt, pepper and Savory Spice Shop‘s Red Rocks Hickory Smoke Seasoning: Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring and oregano OR ANY OTHER SPICE/MARINADE YOU CONJURE UP
  5. Bake for 20 minutes
  6. Flip wings and repeat steps 3, 4 then 5
  7. When timer goes off the 2nd time, flip wings as you place them onto the tin foil covered baking sheet
  8. Wrap wings – I use an additional piece of foil for leaking and insulation – place in oven
  9. Turn heat up to 450
  10. Bake for 10 minutes
  11. Flip foil package and turn off oven – this is when I make salads, get the table set, etc.
  12. ENJOY!
A friend recently tried my Cookie Bar recipe and was delighted! I haven't made them since I originally posted this photo, perhaps I'll make a batch for an impending slumber party.

A friend recently tried my Cookie Bar recipe and was delighted! It’s been some time since I made a batch, perhaps I’ll whip some up for a certain (about-to-be) 5 year old’s slumber party. A special treat packed with protein!


Week 6: Menu & Receipt

I don’t have a lot of time today so let’s keep this short and sweet, I hit a total of $109.06. If I were shopping at one store, I would have put back a pack of wings or thighs, or perhaps a bag of apples. Instead I put back my baking essentials of honey, vanilla and something else at the 2nd store, in order to stay closer to the budget of $100. It’s not a hardship to be without stock for cookies or muffins. Choice!

It's a learning curve shopping at 2 stores with this budget so bare with me while I work out the kinks!

It’s a learning curve shopping at 2 stores with this budget so bear with me while I work out the kinks!

This week’s menu was made after I went shopping based on the available funds, sales and meat choices that were in the stores. If you noticed, I used a $1 off coupon for some nitrate free pepperoni – just check Applegate’s website!

Our fries are fresh cut from sweet potatoes and/or organic white potatoes. My sandwiches are on lettuce. And real chili doesn't have beans! Ask a Texan.

Our fries are fresh-cut from sweet potatoes and/or organic white potatoes. My sandwiches are on lettuce… And real chili doesn’t have beans! Ask a Texan.

What are you having for dinner this week? Leave a comment or join us on Facebook to chime in on another topic.

To check out previous $100/week budget Menu & Receipt posts click below.


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